Recipes
Here are some of my favorite things to make, week in and out. "Recipe" might be a stretch in some cases, these are rough guides to delicious flavor. ⭐️ means I really love it.
Great condiments to have around
- Zhoug ⭐️
- Chermoula ⭐️
- Pickled red onion ⭐️
- Preserved lemon
- Roasted tomatoes
- Garlic confit
- Salsa negra
Tasty bites
- Marinated Castelvetrano olives ⭐️
- Guacamole ⭐️
- Doctored hummus
- Indian cabbage salad
- Spicy watermelon salad
Lunch salads
- Tempeh, feta, and pine nut salad ⭐️
- Halloumi salad ⭐️
- Burrata salad ⭐️
- Roasted tomato salad
- Sesame salad
Roasted veggies
- Roasted kabocha squash ⭐️
- Roasted red onion salad ⭐️
- The best broccolini ⭐️
- Delicata squash with miso butter
- Miso carrots
- Honey spiced carrots
- Fennel with coriander, lemon, and parmesan
Proteins
- Black pepper tofu ⭐️
- Stuffed falafel ⭐️
- Crispy tofu
- Gigante beans with tomato & feta
- Silken tofu scramble
Starches
One pot wonders / full meals
- Eggplant curry (Baingan Masala) ⭐️
- Stuffed pita ⭐️
- Shallot anchovy pasta ⭐️
- Tofu rice bowl ⭐️
- Miso ramen ⭐️
- Mapo tofu
Brunch
- Rebel Within ⭐️
Dessert
- Carrot cake on steroids ⭐️
- Mom's Chocolate Chip Cookies ⭐️
- Pot de creme
- Banana bread on steroids
- Crunchy coconut sticks
- Lemon curd
- Lemon squares