Miso potatoes

Based on https://www.bonappetit.com/recipe/miso-y-grilled-potatoes

• Boil fingerlings until soft, then drain
• Smash the big ones and fry on a cast iron with think layer of neutral oil until crispy and brown
• Meanwhile, heat miso, butter, garlic, liquid aminos, and rice wine vinegar in a small saucepan
• When the potatoes are done, add the sauce, stirring until fully coated. Serve!