Ryan’s notes

Roasted red onion salad

Red onions are the best onions, and you'll know this once you've roasted them!

  • Cut a bunch of red onions into eighths and roast in olive oil, salt, and pepper for about 40 minutes

  • Mix chopped walnuts, green or red chile, garlic, red wine vinegar, olive oil, and salt in a bowl

  • Serve the onions on a bed of arugula. Top with the walnut dressing, goat cheese, pomegranates, and parsley

Recipe from Plenty More by Yotam Ottolenghi

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