Ryan’s notes


Old-Fashioned Latkes Recipe

Just saw this on one of my emails from cooking sites. It’s another point of reference. I think the addition of ONE regular russet (and any potato starch we can squeeze out from it) will help bind the latkes. I also neglected to mention that no latke was ever harmed by adding some sliced scallions!!!! Just sayin… — David Eisenberg

  • Serve with sour cream and chives (for sure!), apple sauce, green tomato chutney

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