Ryan’s notes

Delicata squash with miso butter

Based on Roasted Delicata Squash with Miso Butter

  • Preheat oven to 400F

  • Remove seeds, and cut squash into crescents ½" thick

    • Toss with olive oil, salt, and pepper
    • Roast until tender and lightly golden, about 30 minutes (flip after ~15min)
  • Mix 2 parts butter with 1 part miso paste (preferably white / sweet miso) and heat in a small saucepan; whisk until combined.

    • Adding grated ginger can also be yummy.
    • Add a bit of lemon juice and water at the end if you'd like (this will thicken / emulsify the mixture).
  • Drizzle squash with the miso butter and top with sesame seeds and scallions (optional)