Guacamole

Everyone has their guacamole preference; this is mine. I like a chunky, lime-y, red-onion-y, somewhat spicy mix. No ratios here; use your judgment in the moment.

• 6-8 avocados, cut into chunky squares (never mashed!)
• Cherry tomatoes (only if they're good!), cut into quarters and drained of their juice
• Red onion, diced
• Cilantro, diced
• Garlic, minced
• Serrano, minced
• Lime
• Cumin
• Paprika
• Cayenne
• Black pepper
• Salt