Everyone has their guacamole preference; this is mine. I like a chunky, lime-y, red-onion-y, somewhat spicy mix. No ratios here; use your judgment in the moment.
- 6-8 avocados, cut into chunky squares (never mashed!)
- Cherry tomatoes (only if they're good!), cut into quarters and drained of their juice
- Red onion, diced
- Cilantro, diced
- Garlic, minced
- Serrano, minced
- Black pepper