Tempeh, feta, and pine nut salad

Ingredients

• Mixed greens

• Multi-grain tempeh (Lightlife brand is good)

• Pine nuts, toasted

• Feta cheese, crumbled

• Avocado, cubed

• Cherry tomatoes, halved

• Red onion, thinly sliced

• Cilantro, roughly chopped

• For the dressing:

  • Horseradish mustard

  • Olive oil, salt, pepper

Steps

1. Grill the tempeh in a nonstick pan with neutral oil until golden brown.

2. Whisk the mustard, olive oil, salt, and pepper together with a fork.

3. Toss in a big bowl and enjoy!.