Ryan’s notes

Roasted tomatoes

So, so good. Delicious in summertime, but even better outside of tomato season to turn meh tomatoes into something much better.

  • Coat cherry tomatoes and a few smashed garlic cloves in a very generous amount of olive oil
  • Season with salt, pepper, and red chili flakes
  • Optionally add basil leaves, thyme sprigs, and/or rosemary
  • Cook at 250F for 2-3 hours, stirring every hour or so
  • Store in an airtight container with the oil fully covering the tomatoes