Miso soup

Ingredients

• Kombu

• Bonito flakes (optional)

• Miso paste

• Scallions (optional)

• Silken tofu (optional)

Steps

• Add 6x6" kombu to 4 cups water and let sit 30 minutes

• Slowly bring to a boil and remove kombu

• Add 1 cup bonito flakes, simmer for 1 minute, then let sit for 10 minutes; strain

• Bring back up to a simmer and dissolve 3Tbs miso paste

• Add scallions and tofu and turn off the heat

Some miso that is verified yummy: